THE STAR OF THE EAST MENU
Serving pub classics & wild farmed dough pizzas
Chorizo Scotch egg served with a tomato based dip with a hint of spice £7.50
Padron Peppers (V) £7.00
Nocellara Olives £5.00
Home made soup toasted sourdough (V) 7.00
Salt & Pepper squid, siracha mayo £9.00
Halloumi fries,sweet chilli (V) £9.00
Loaded nacho-Cheddar, sour cream, guacamole, salsa, jalepenos (v) £13.00
Pan fried chorizo, cider sauce, sourdough £9.00
Garlic king prawns, sourdough bread £10.00
Sticky honey & harissa boneless chicken thighs £9.00
Trio of sliders-Beef, chicken & battered haddock £14.50
Beer Battered Cod & Chips served with garden peas, slice of lemon and tartar sauce £18.00
Bangers & Mash served with greens and gravy £16.50
Garlic & chilli king prawn linguine £17.00
Chicken parmigiana ,slaw and fries £16.50
Moving Mountains Burger (vegan) served with hummus, sun blushed tomatoes, baby gem lettuce served with fries £16.00
Bavette Steak served with Hand cut chips ,chimichurri £19.50
Chicken, Chorizo, avocado, mozzarella salad £16.50
Star Burger, cheddar, tomato and red onion chutney served with fries £16.00
BUFALA NATURALE-Bufala naturale, mozzarella, basil (V) £12.50
FUNKY FUNGI-Portobello , Porcini, truffle oil mozzarella (V) £15.00
PAPA PEPPERONI-Pepperoni, caramelized red onions, mozzarella £15.00
FANCY FARMHOUSE-Cotto ham ,portobello, porcini, truffle oil, mozzarella £14.50
THE CALABRIA SPECIAL-Fennel sausage, nduja, spinach, fresh chilli, mozzarella £16.00
CARBONARA PIZZA-Smoked pancetta, carbonara sauce, garlic oil, mozzarella £15.00
THE GRANDE ITALIAN-Fennel sausage, nduja, pepperoni, crispy speck, bufala naturale, mozzarella £16.50
EVERY WEDNESDAY 2-4-1 PIZZA