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  • SUNDAY MENU

    Halloumi fries, sweet chilli (v) £9.00

    Sticky honey & harissa boneless chicken thighs £9.00

    Salt & pepper squid, sriachca mayo £9.00

    Garlic King prawns, sour dough bread £10.00

    Roast Beef, served with Roast potatoes ,carrots, parsnips, seasonal greens, cauliflower cheese, Yorkshire pudding and gravy £21.00

    Half Roast Chicken served with Roast potatoes ,carrots, parsnips, seasonal greens, cauliflower cheese, Yorkshire pudding and gravy £20.00

    Roasted Squash Wellington served with Roast potatoes ,carrots, parsnips, seasonal greens, cauliflower cheese, Yorkshire pudding and gravy (Vegan option available) £18.00

    Lamb Roast served with Roast potatoes ,carrots, parsnips, seasonal greens, cauliflower cheese, Yorkshire pudding and gravy £21.00

    Sharer roast for two-Chicken, Lamb, beef with all the trimmings including cauliflower cheese, pigs in blankets and stuffing £45.00

    Beer battered Fish and chips served with garden peas & tartare sauce £18.50

    Bangers & mash, mixed greens £16.50

    Char grilled bavette steak, hand cut chips, chimichurri £19.50

    Vegan burger, hummus, sun blushed tomatoes, served with fries £16.00

    The Star burger, cheddar, tomato & red onion chutney, served with fries £16.50

    Chocolate brownie, vanilla ice cream £6.50

    Salted caramel blondie, vanilla ice cream £6.50

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